Description
Delicious pistachio dessert cups perfect for any occasion.
Ingredients
Scale
- 1 cup pistachios, shelled
- 1 cup heavy cream
- 1/2 cup sugar
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Chocolate shavings for garnish
Instructions
- Crush the pistachios and set aside.
- In a bowl, whip the heavy cream until soft peaks form.
- Add sugar, milk, vanilla, and salt to the whipped cream.
- Gently fold in the crushed pistachios.
- Spoon the mixture into serving cups.
- Chill in the refrigerator for at least 2 hours.
- Garnish with chocolate shavings before serving.
Notes
- Use unsweetened pistachios for a less sweet dessert.
- Adjust sugar based on your taste preference.
- Can substitute heavy cream with coconut cream for a dairy-free version.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 10g
- Sodium: 50mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg
Keywords: Pistachio Dessert Cups, pistachio dessert, no-bake dessert