Description
A simple and delicious pasta dish that you can prepare quickly for a satisfying meal.
Ingredients
Scale
- 200g pasta
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 cup cherry tomatoes, halved
- 1/2 cup grated Parmesan cheese
- Fresh basil leaves for garnish
- Salt and pepper to taste
Instructions
- Boil the pasta in salted water until al dente, then drain.
- Heat olive oil in a pan and sauté garlic until fragrant.
- Add cherry tomatoes and cook until softened.
- Toss the cooked pasta into the pan and mix well.
- Season with salt and pepper, and sprinkle with Parmesan cheese.
- Garnish with fresh basil leaves before serving.
Notes
- Use any type of pasta you prefer.
- Add chili flakes for a spicy kick.
- Store leftovers in an airtight container for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 10mg
Keywords: pasta, Italian, vegetarian, quick meal