Description
A simple and quick pasta dish with salmon and spinach.
Ingredients
Scale
- 200g pasta
- 150g salmon fillet
- 100g fresh spinach
- 2 cloves garlic
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp lemon juice
Instructions
- Cook pasta according to package instructions.
- Heat olive oil in a pan and sauté garlic.
- Add salmon and cook until done.
- Stir in spinach until wilted.
- Mix cooked pasta with salmon and spinach.
- Season with salt, pepper, and lemon juice.
Notes
- Use fresh salmon for best results.
- Adjust seasoning to taste.
- Prep Time: 5 mins
- Cook Time: 10 mins
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 45mg
Keywords: quick salmon pasta, easy pasta recipe, healthy dinner