Description
A simple and fast recipe for delicious sugar cookies.
Ingredients
Scale
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup unsalted butter, softened
- 1 1/2 cups sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, mix flour, baking soda, and baking powder.
- In another bowl, cream butter and sugar until smooth.
- Add egg and vanilla to the butter mixture and mix well.
- Gradually blend the dry ingredients into the wet mixture.
- Roll rounded teaspoonfuls of dough into balls and place on ungreased cookie sheets.
- Flatten each ball with the bottom of a glass.
- Bake for 8 to 10 minutes or until golden.
- Cool on wire racks.
Notes
- For extra flavor, add lemon or almond extract.
- Store in an airtight container for freshness.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Keywords: quick sugar cookie recipe