Description
A quick and zesty tuna salad made with Greek yogurt for a healthier twist.
Ingredients
Scale
- 2 cans tuna, drained
- 1/2 cup Greek yogurt
- 1/4 cup diced celery
- 2 tbsp diced red onion
- 1 tbsp lemon juice
- 1 tsp Dijon mustard
- 1/2 tsp garlic powder
- Salt and pepper to taste
Instructions
- In a bowl, mix tuna and Greek yogurt.
- Add celery, red onion, lemon juice, and Dijon mustard.
- Season with garlic powder, salt, and pepper.
- Stir well until fully combined.
- Serve chilled.
Notes
- Use plain Greek yogurt for best results.
- Adjust seasoning to your taste.
- Store leftovers in an airtight container for up to 2 days.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 120
- Sugar: 2g
- Sodium: 300mg
- Fat: 1.5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 30mg
Keywords: quick tuna salad, Greek yogurt tuna salad, healthy tuna salad