Description
Raclette is a Swiss dish that involves melting cheese and serving it with various accompaniments.
Ingredients
Scale
- 200g Raclette cheese
- 4 medium potatoes
- 200g pickles
- 100g cured meats (e.g. ham, salami)
- 1 onion, sliced
Instructions
- Boil the potatoes until tender.
- Slice the Raclette cheese.
- Prepare the pickles and cured meats.
- Heat a raclette grill or oven.
- Place cheese slices on the grill until melted.
- Serve melted cheese over potatoes, pickles, and meats.
Notes
- Adjust the amount of cheese based on servings.
- You can add other vegetables as desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Swiss
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Keywords: raclette, Swiss cheese, melted cheese, comfort food