Description
Delicious raspberry cinnamon rolls with a sweet glaze.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1/2 teaspoon salt
- 1 tablespoon instant yeast
- 1/2 cup milk, warmed
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1 cup fresh raspberries
- 1 tablespoon cinnamon
- 1/4 cup brown sugar
- 1 cup powdered sugar
- 2 tablespoons milk for glaze
Instructions
- In a bowl, mix flour, sugar, salt, and yeast.
- Add warm milk, melted butter, and egg. Mix until dough forms.
- Knead dough for 5 minutes until smooth.
- Let dough rise for 1 hour in a warm place.
- Roll out dough into a rectangle.
- Spread melted butter over the dough.
- Sprinkle brown sugar and cinnamon evenly over the butter.
- Add raspberries on top of the sugar mixture.
- Roll the dough tightly and slice into rolls.
- Place rolls in a greased baking dish and let rise for another 30 minutes.
- Bake at 350°F for 20-25 minutes until golden brown.
- Mix powdered sugar and milk to make glaze and drizzle over warm rolls.
Notes
- Use fresh raspberries for best flavor.
- Adjust sweetness by adding more or less sugar.
- Store leftovers in an airtight container.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 210
- Sugar: 8g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: raspberry cinnamon rolls, dessert, baking, sweet rolls