Description
Delicious filet mignon recipe for a tender and flavorful main dish.
Ingredients
Scale
- 2 filet mignon steaks (6 oz each)
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon butter
Instructions
- Preheat your oven to 400°F (200°C).
- Season the filet mignon with salt and pepper.
- Heat olive oil in an oven-safe skillet over medium-high heat.
- Sear the steaks for 3-4 minutes on each side until browned.
- Add garlic and rosemary to the skillet.
- Add butter and spoon it over the steaks.
- Transfer the skillet to the oven and roast for 5-7 minutes for medium-rare.
- Remove from the oven and let rest for 5 minutes before serving.
Notes
- Adjust cooking time for desired doneness.
- Serve with your favorite side dishes.
- Letting the meat rest enhances flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Oven Roasting
- Cuisine: French
Nutrition
- Serving Size: 1 steak
- Calories: 350
- Sugar: 0g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 100mg
Keywords: recette filet mignon, filet mignon recipe, steak recipe