Description
A collection of simple and quick recipe ideas for busy weeknights.
Ingredients
Scale
- 2 cups of cooked rice
- 1 cup of mixed vegetables
- 1 tablespoon of soy sauce
- 1 teaspoon of garlic powder
- 2 eggs
- Salt to taste
- Pepper to taste
Instructions
- Heat a pan over medium heat.
- Add the cooked rice and mixed vegetables.
- Stir in the soy sauce and garlic powder.
- Push the rice to one side of the pan.
- Crack the eggs into the empty side and scramble them.
- Mix the eggs with the rice and vegetables.
- Season with salt and pepper.
- Serve hot.
Notes
- Use leftover rice for quicker preparation.
- Add proteins like chicken or tofu for more nutrition.
- Adjust seasoning as per your taste.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stir Fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 200mg
Keywords: recipe ideas