Description
A collection of simple and delicious recipe ideas for everyday meals.
Ingredients
Scale
- 2 cups of rice
- 1 lb of chicken breast
- 1 cup of broccoli
- 2 tablespoons of olive oil
- 1 teaspoon of garlic powder
- Salt to taste
- Pepper to taste
Instructions
- Rinse the rice and cook it according to package instructions.
- Cut the chicken breast into bite-sized pieces.
- Heat olive oil in a pan over medium heat.
- Add the chicken and cook until golden brown.
- Add broccoli and cook for another 5 minutes.
- Season with garlic powder, salt, and pepper.
- Serve chicken and broccoli over rice.
Notes
- You can substitute chicken with tofu for a vegetarian option.
- Feel free to add other vegetables like carrots or bell peppers.
- Adjust seasoning according to your taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: recipe ideas