Description
This easy one-pan chicken and vegetables recipe is perfect for dinner, packed with flavor and requires minimal cleanup.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup broccoli florets
- 1 cup cherry tomatoes, halved
- 1 bell pepper, sliced
- 1 medium onion, sliced
- 3 tablespoons olive oil
- 2 teaspoons garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the chicken breasts, broccoli, cherry tomatoes, bell pepper, and onion.
- Drizzle with olive oil and sprinkle with garlic powder, Italian seasoning, salt, and pepper. Toss to coat evenly.
- Spread the mixture in a single layer on a baking sheet.
- Bake for 25-30 minutes, or until the chicken is cooked through and the vegetables are tender.
- Remove from the oven and let it rest for 5 minutes before serving.
- Prep Time: 10
- Cook Time: 30
- Category: Dinner
- Method: Oven
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4
- Sodium: 200
- Fat: 15
- Saturated Fat: 2
- Carbohydrates: 20
- Fiber: 4
- Protein: 30
- Cholesterol: 100
Keywords: easy dinner recipes, one-pan chicken, quick dinner ideas, healthy dinner recipes, simple chicken recipes