Description
A simple and delicious creamy garlic pasta that comes together in just 30 minutes. Perfect for a quick weeknight dinner!
Ingredients
Scale
- 8 ounces fettuccine pasta
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the fettuccine pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1-2 minutes.
- Pour in the heavy cream and bring to a simmer. Reduce heat to low and stir in the Parmesan cheese until melted and creamy.
- Season with salt and pepper to taste. Add the cooked fettuccine to the sauce, tossing to coat the pasta evenly.
- Serve hot, garnished with fresh parsley.
- Prep Time: 5
- Cook Time: 25
- Category: Dinner
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2
- Sodium: 300
- Fat: 25
- Saturated Fat: 15
- Carbohydrates: 42
- Fiber: 2
- Protein: 12
Keywords: pasta recipes, creamy pasta, dinner recipes, quick pasta, vegetarian pasta