Description
A collection of healthy recipes for everyday meals.
Ingredients
Scale
- 2 cups of quinoa
- 1 cup of black beans
- 1 cup of corn
- 1 red bell pepper, diced
- 1 avocado, diced
- 1/4 cup of fresh cilantro, chopped
- Juice of 2 limes
- Salt and pepper to taste
Instructions
- Rinse quinoa under cold water.
- Cook quinoa according to package instructions.
- In a large bowl, combine cooked quinoa, black beans, corn, red bell pepper, avocado, and cilantro.
- Drizzle lime juice over the mixture.
- Season with salt and pepper.
- Toss gently to combine.
- Serve chilled or at room temperature.
Notes
- This dish is great for meal prep.
- Store leftovers in an airtight container in the fridge.
- Feel free to add other vegetables of your choice.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 1g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 10g
- Protein: 9g
- Cholesterol: 0mg
Keywords: healthy recipes, quinoa salad