Description
A variety of recipes using puff pastry sheets for quick and delicious meals.
Ingredients
Scale
- 1 package puff pastry sheets
- 2 cups mixed vegetables
- 1 cup shredded cheese
- 1 egg for egg wash
- 1 tablespoon olive oil
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the puff pastry sheets on a floured surface.
- Cut pastry into desired shapes.
- In a bowl, mix vegetables, cheese, salt, and pepper.
- Place filling on one side of the pastry.
- Fold over the pastry and seal the edges.
- Brush with egg wash.
- Bake for 20-25 minutes until golden brown.
Notes
- Use any vegetables you like.
- Experiment with different cheeses.
- Make sure to seal edges well.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: International
Nutrition
- Serving Size: 1 pastry
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg
Keywords: puff pastry, recipes, quick meals