Description
A simple and tasty ground beef recipe.
Ingredients
Scale
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can diced tomatoes (14.5 oz)
- 1 cup beef broth
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon Italian seasoning
Instructions
- In a large skillet, brown the ground beef over medium heat.
- Add chopped onion and minced garlic, cooking until onion is translucent.
- Stir in diced tomatoes and beef broth.
- Add salt, pepper, and Italian seasoning.
- Simmer for 20 minutes, stirring occasionally.
Notes
- Serve with rice or pasta.
- Can be topped with cheese if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: ground beef recipes, easy beef recipes, quick dinner ideas