25-Minute Steak and Seafood Pan with Heavenly Garlic Parmesan Cream

Steak and Seafood Pan with Garlic Parmesan Cream Sauce

I still remember the first time I made this steak and seafood pan with garlic parmesan cream sauce—it was one of those “why haven’t I done this sooner?!” kitchen moments. Picture this: juicy steak, tender shrimp and scallops, all swimming in this luxurious, velvety sauce that’s packed with garlicky, cheesy goodness. And the best part? … Read more