Description
Delicious red velvet cinnamon rolls with cream cheese frosting.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup cocoa powder
- 1/2 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup buttermilk
- 1/4 cup vegetable oil
- 1 large egg
- 1 tablespoon red food coloring
- 1 teaspoon vanilla extract
- 1/2 cup brown sugar
- 1 tablespoon cinnamon
- 1/4 cup butter, softened
- 1 cup cream cheese
- 1/2 cup powdered sugar
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix flour, cocoa powder, sugar, baking powder, baking soda, and salt.
- In another bowl, combine buttermilk, vegetable oil, egg, food coloring, and vanilla.
- Add the wet ingredients to the dry ingredients and mix until smooth.
- Roll the dough into a rectangle and spread softened butter on top.
- Sprinkle brown sugar and cinnamon over the butter.
- Roll the dough tightly and cut into rolls.
- Place rolls in a greased baking dish and let rise for 30 minutes.
- Bake for 25-30 minutes or until golden.
- For frosting, mix cream cheese and powdered sugar until smooth.
- Spread frosting over warm rolls and serve.
Notes
- Use gel food coloring for a brighter color.
- Let rolls cool slightly before adding frosting.
- Store leftovers in an airtight container.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: red velvet cinnamon rolls, cinnamon rolls, dessert