Description
Delicious cookie bars packed with Reece’s Pieces and chocolate chips for a sweet and satisfying treat.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup Reece’s Pieces
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a 9×13-inch baking pan with parchment paper.
- In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Fold in the Reece’s Pieces and chocolate chips.
- Spread the dough evenly into the prepared baking pan.
- Bake for 25-30 minutes or until golden brown.
- Let cool completely before cutting into bars.
Notes
- Store in an airtight container for up to 5 days.
- For a chewier texture, slightly underbake the bars.
- You can substitute Reece’s Pieces with other candy or chocolate if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 220
- Sugar: 15g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Reece’s Pieces, chocolate chip, cookie bars, easy dessert