Description
A refreshing and simple Greek farmer’s salad with crisp vegetables, creamy feta, and briny olives. Perfect for a light lunch or side dish.
Ingredients
Scale
- 2 large tomatoes, diced
- 1 cucumber, sliced
- 1 red onion, thinly sliced
- 1 green bell pepper, diced
- 200g feta cheese, cubed
- 100g Kalamata olives
- 2 tbsp extra virgin olive oil
- 1 tbsp red wine vinegar
- 1 tsp dried oregano
- Salt and black pepper to taste
Instructions
- Wash and prepare all vegetables.
- Combine tomatoes, cucumber, red onion, and bell pepper in a large bowl.
- Add feta cheese and olives.
- Drizzle with olive oil and red wine vinegar.
- Sprinkle with oregano, salt, and pepper.
- Toss gently to combine.
- Serve immediately.
Notes
- Use ripe but firm tomatoes for best texture.
- For extra flavor, let the salad sit for 10 minutes before serving.
- Add fresh mint leaves for variation.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Greek
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 5g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 25mg
Keywords: Greek salad, farmer's salad, feta salad, olive salad, summer salad, Mediterranean diet