Description
Delicious homemade cinnamon rolls using Rhodes dough.
Ingredients
Scale
- 1 package Rhodes frozen dinner rolls
- 1/2 cup brown sugar
- 2 tablespoons cinnamon
- 1/4 cup melted butter
- 1 cup powdered sugar
- 2 tablespoons milk
Instructions
- Place frozen rolls in a greased pan and let them rise overnight.
- Mix brown sugar and cinnamon in a bowl.
- Roll out the dough and spread melted butter on top.
- Sprinkle the sugar mixture over the butter.
- Roll the dough tightly and cut into slices.
- Place slices in the pan and let them rise until doubled.
- Bake at 350°F for 20-25 minutes.
- Mix powdered sugar and milk for icing and drizzle over warm rolls.
Notes
- Use a sharp knife to cut the rolls for clean edges.
- Let rolls cool for a few minutes before icing.
- Store leftover rolls in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: rhodes cinnamon rolls recipes