Description
These healthy rhubarb custard bars are a delightful treat that balances the tartness of rhubarb with a creamy custard filling, all while being guilt-free!
Ingredients
Scale
- 2 cups rhubarb, chopped
- 1/2 cup rolled oats
- 1/4 cup almond flour
- 1/4 cup coconut oil, melted
- 1/4 cup honey or maple syrup
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 2 large eggs
- 1 cup Greek yogurt
- 1/2 cup honey or maple syrup (for custard)
- 1 tablespoon cornstarch
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and line an 8×8 inch baking dish with parchment paper.
- In a mixing bowl, combine the oats, almond flour, melted coconut oil, honey or maple syrup, and cinnamon. Mix until crumbly.
- Press the mixture firmly into the bottom of the prepared baking dish to form the crust.
- In another bowl, whisk together the eggs, Greek yogurt, honey or maple syrup, cornstarch, and salt until smooth.
- Fold in the chopped rhubarb into the custard mixture.
- Pour the custard filling over the crust in the baking dish.
- Bake for 30-35 minutes or until the custard is set and lightly golden on top.
- Allow to cool completely in the pan before slicing into bars. Serve chilled or at room temperature.
Notes
- Feel free to substitute the rhubarb with other fruits like strawberries or blueberries for a different flavor.
- These bars can be stored in the refrigerator for up to a week.
Nutrition
- Calories: 150
- Sugar: 10
- Sodium: 50
- Fat: 7
- Carbohydrates: 20
- Fiber: 2
- Protein: 3
- Cholesterol: 30
Keywords: healthy rhubarb custard bars, rhubarb dessert, healthy dessert recipe, custard bars, rhubarb bars