Description
Discover a collection of easy and delicious rhubarb recipes that make the most of this tart and versatile ingredient. Perfect for desserts, jams, and more!
Ingredients
Scale
- 4 cups, chopped Rhubarb
- 1 cup Granulated sugar
- 2 tablespoons All-purpose flour
- 4 tablespoons, melted Butter
- 1 teaspoon Cinnamon
- 1/2 teaspoon Nutmeg
- 1, store-bought or homemade Pie crust
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the chopped rhubarb, sugar, flour, cinnamon, and nutmeg. Mix well until the rhubarb is coated.
- Pour the rhubarb mixture into the prepared pie crust, spreading it evenly.
- Drizzle the melted butter over the top of the rhubarb filling.
- Bake in the preheated oven for about 35-40 minutes, or until the rhubarb is bubbly and the crust is golden brown.
- Remove from the oven and let it cool before serving. Enjoy warm or chilled!
Notes
- Serve with whipped cream or vanilla ice cream for a delightful dessert.
- Feel free to add strawberries or apples for a twist on this classic recipe.
- Store leftovers in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 20
- Sodium: 150
- Fat: 8
- Saturated Fat: 5
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 34
- Fiber: 2
- Protein: 2
- Cholesterol: 20
Keywords: rhubarb recipes easy and delicious, rhubarb pie recipe, easy rhubarb dessert, quick rhubarb recipes