Description
Rice crispy peanut butter balls are a simple and delicious treat made with rice cereal and peanut butter.
Ingredients
Scale
- 2 cups rice cereal
- 1 cup peanut butter
- 1/2 cup honey
- 1/2 cup powdered sugar
Instructions
- In a large bowl, mix peanut butter and honey until smooth.
- Add powdered sugar and stir until combined.
- Fold in rice cereal until evenly coated.
- Form mixture into small balls.
- Place balls on a baking sheet lined with parchment paper.
- Refrigerate for at least 30 minutes to set.
Notes
- Store in an airtight container.
- Can be frozen for longer storage.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 120
- Sugar: 7g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: rice crispy peanut butter balls