Description
Classic rice crispy treats made with marshmallows and butter.
Ingredients
Scale
- 3 tablespoons butter
- 1 package (10 oz) marshmallows
- 6 cups rice crispy cereal
Instructions
- In a large pot, melt the butter over low heat.
- Add marshmallows and stir until completely melted.
- Remove from heat and add rice crispy cereal.
- Stir until well combined.
- Press the mixture into a greased 9×13 inch pan.
- Let cool before cutting into squares.
Notes
- For added flavor, consider mixing in chocolate chips.
- Store in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 90
- Sugar: 10g
- Sodium: 40mg
- Fat: 3g
- Saturated Fat: 1.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Keywords: rice crispy treats recipe original