Description
A classic dessert made with marshmallows and crispy rice cereal.
Ingredients
Scale
- 6 cups crispy rice cereal
- 4 cups mini marshmallows
- 3 tablespoons butter
Instructions
- In a large pot, melt the butter over low heat.
- Add the marshmallows and stir until completely melted.
- Remove from heat and add the crispy rice cereal.
- Mix until well combined.
- Press the mixture into a greased pan.
- Allow to cool and cut into squares.
Notes
- Store in an airtight container.
- Can add chocolate chips for variation.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Keywords: rice crispy treats, dessert, snacks