Description
Tender roast beef sliders served on soft rolls.
Ingredients
Scale
- 1 lb roast beef, sliced
- 12 small slider rolls
- 1 cup provolone cheese, shredded
- 1/2 cup mayonnaise
- 1/4 cup horseradish sauce
- 1/4 cup butter, melted
- 1 tsp garlic powder
- 1 tsp onion powder
Instructions
- Preheat your oven to 350°F (175°C).
- Mix mayonnaise and horseradish sauce in a bowl.
- Slice the slider rolls in half without separating them.
- Spread the mayonnaise mixture on the inside of each roll.
- Layer roast beef and cheese on the bottom half of the rolls.
- Place the top half of the rolls back on.
- Melt butter and mix with garlic powder and onion powder.
- Brush the butter mixture over the top of the rolls.
- Bake in the oven for 15-20 minutes until cheese is melted.
- Remove from the oven and serve warm.
Notes
- Adjust horseradish amount to taste.
- Can use other cheese options if preferred.
- Make ahead and refrigerate before baking.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg
Keywords: roast beef sliders