Description
A delicious roast chicken served with a variety of vegetables.
Ingredients
Scale
- 1 whole chicken (4–5 lbs)
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 4 carrots, chopped
- 3 potatoes, chopped
- 1 onion, quartered
- 2 cups broccoli florets
Instructions
- Preheat your oven to 375°F (190°C).
- Rub the chicken with olive oil, salt, pepper, garlic powder, and paprika.
- Place the chicken in a roasting pan.
- Arrange the vegetables around the chicken.
- Roast for about 1.5 hours or until the internal temperature reaches 165°F (74°C).
- Let the chicken rest for 10 minutes before carving.
Notes
- Use fresh vegetables for better flavor.
- Adjust seasoning according to your taste.
- Save leftover chicken for salads or sandwiches.
- Prep Time: 15 minutes
- Cook Time: 1 hour 30 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1/4 of chicken with vegetables
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 100mg
Keywords: roast chicken, vegetables, dinner, healthy meal