Description
A delicious pizza topped with roasted garlic, white sauce, and tender chicken for a flavorful meal.
Ingredients
Scale
- 1 pre-made pizza crust (12-inch)
- 1/2 cup white sauce
- 1 cup cooked chicken, shredded
- 4 cloves roasted garlic, mashed
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 tsp dried oregano
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 425°F (220°C).
- Brush pizza crust with olive oil.
- Spread white sauce evenly over the crust.
- Top with shredded chicken and mashed roasted garlic.
- Sprinkle mozzarella and Parmesan cheese.
- Season with oregano, salt, and pepper.
- Bake for 12-15 minutes until cheese is melted and crust is golden.
- Let cool for 2 minutes before slicing.
Notes
- Use leftover rotisserie chicken for convenience.
- Roast garlic ahead of time for deeper flavor.
- Add fresh basil after baking for extra freshness.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 2g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 45mg
Keywords: roasted garlic, white chicken pizza, easy pizza recipe, homemade pizza