Description
A simple yet flavorful dish of crispy roasted potatoes paired with creamy baked feta and garlic. Requires only 5 ingredients for an easy, delicious meal.
Ingredients
Scale
- 500g baby potatoes, halved
- 200g feta cheese block
- 4 cloves garlic, minced
- 2 tbsp olive oil
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
- Preheat oven to 200°C (400°F).
- Toss potatoes with olive oil, oregano, salt, and pepper.
- Place potatoes on a baking tray with feta block in center.
- Sprinkle minced garlic over potatoes and feta.
- Bake for 30-35 minutes until potatoes are golden.
- Serve warm, crumbling the baked feta over potatoes.
Notes
- For crispier potatoes, space them evenly on the tray.
- Add chili flakes for extra spice if desired.
- Fresh herbs like thyme or rosemary work well too.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/4 recipe
- Calories: 280
- Sugar: 3g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 25mg
Keywords: roasted potatoes, baked feta, easy recipe, 5-ingredient meal, garlic potatoes