Description
A simple and healthy dish of roasted vegetables seasoned with olive oil and herbs.
Ingredients
Scale
- 2 cups mixed vegetables (carrots, bell peppers, zucchini, broccoli)
- 2 tbsp olive oil
- 1 tsp dried rosemary
- 1 tsp dried thyme
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat oven to 400°F (200°C).
- Chop vegetables into even pieces.
- Toss vegetables with olive oil, rosemary, thyme, salt, and pepper.
- Spread vegetables on a baking sheet in a single layer.
- Roast for 25-30 minutes, stirring halfway, until tender and slightly browned.
- Serve warm.
Notes
- Use fresh herbs if available for better flavor.
- Adjust cooking time based on vegetable size.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 30 mins
- Category: Side Dish
- Method: Roasting
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 120
- Sugar: 4g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: roasted vegetables, olive oil, herbs, healthy, easy recipe