Description
This is a simple and delicious roll out sugar cookie recipe perfect for any occasion.
Ingredients
Scale
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, baking powder, and salt.
- In another bowl, cream the butter and sugar until light and fluffy.
- Add egg, vanilla, and almond extracts to the butter mixture. Mix well.
- Gradually add the flour mixture to the wet ingredients. Mix until combined.
- Roll out the dough on a floured surface to about 1/4 inch thick.
- Cut out shapes with cookie cutters and place on baking sheets.
- Bake for 8-10 minutes or until edges are lightly golden.
- Allow cookies to cool before decorating.
Notes
- Chill the dough for 30 minutes for easier rolling.
- Store cookies in an airtight container.
- Use different extracts for varied flavors.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Keywords: roll out sugar cookie recipe