Description
This recipe is for classic roll-out sugar cookies that are perfect for any occasion.
Ingredients
Scale
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup unsalted butter, softened
- 1 1/2 cups white sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 3 to 4 tablespoons buttermilk
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, mix flour, baking soda, and baking powder.
- Cream butter and sugar together until smooth.
- Beat in egg, vanilla extract, and almond extract.
- Gradually blend in the dry ingredients.
- Add buttermilk as needed to form a soft dough.
- Roll out dough on a floured surface to 1/4 inch thick.
- Cut into shapes with cookie cutters.
- Place cookies on ungreased baking sheets.
- Bake for 8 to 10 minutes, or until golden.
- Cool on wire racks.
Notes
- Chill dough for easier handling.
- Decorate with icing or sprinkles if desired.
- Store in an airtight container.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Keywords: roll out sugar cookies