Description
Create a memorable romantic dinner at home with this simple yet elegant meal.
Ingredients
Scale
- 2 fillets of salmon
- 1 cup of asparagus
- 1 lemon, sliced
- 2 tablespoons of olive oil
- Salt and pepper to taste
- 1 cup of quinoa
- 2 cups of vegetable broth
Instructions
- Preheat your oven to 400°F (200°C).
- Place salmon fillets on a baking sheet.
- Arrange asparagus around the salmon.
- Drizzle olive oil over salmon and asparagus.
- Season with salt, pepper, and lemon slices.
- Bake for 15-20 minutes until salmon is cooked through.
- Meanwhile, rinse quinoa under cold water.
- In a saucepan, combine quinoa and vegetable broth.
- Bring to a boil, then reduce heat and simmer for 15 minutes.
- Fluff quinoa with a fork and serve with salmon and asparagus.
Notes
- Feel free to add your favorite herbs.
- Pair with a nice white wine.
- Set the table with candles for ambiance.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 70mg
Keywords: romantic dinner at home