Description
A romantic dinner for two at home.
Ingredients
Scale
- 2 fillets of salmon
- 1 cup of asparagus
- 2 tablespoons of olive oil
- 1 lemon, juiced
- Salt and pepper to taste
- 1 cup of quinoa
- 2 cups of vegetable broth
- Fresh herbs for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Season the salmon fillets with olive oil, lemon juice, salt, and pepper.
- Place the salmon and asparagus on a baking sheet.
- Bake for 15-20 minutes until the salmon is cooked through.
- Meanwhile, rinse the quinoa under cold water.
- In a pot, bring vegetable broth to a boil and add quinoa.
- Reduce heat and simmer for 15 minutes until quinoa is fluffy.
- Serve the salmon and asparagus over quinoa and garnish with fresh herbs.
Notes
- Feel free to add your favorite vegetables.
- Pair with a nice white wine.
- Set the table with candles for a romantic atmosphere.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 60mg
Keywords: romantic dinner at home