Description
Ideas for a romantic dinner for two at home.
Ingredients
Scale
- 2 filet mignon steaks
- 1 cup red wine
- 2 tablespoons olive oil
- 1 tablespoon garlic, minced
- 1 cup asparagus, trimmed
- 1 cup cherry tomatoes
- Salt and pepper to taste
- 1 tablespoon fresh herbs (like rosemary or thyme)
Instructions
- Preheat the oven to 400°F (200°C).
- Season the steaks with salt, pepper, and herbs.
- Heat olive oil in a skillet over medium-high heat.
- Sear the steaks for 3-4 minutes on each side.
- Transfer the skillet to the oven and roast for 7-10 minutes.
- In another pan, sauté garlic, asparagus, and tomatoes until tender.
- Deglaze the skillet with red wine and reduce slightly.
- Serve the steak with sautéed vegetables and wine sauce.
Notes
- Pair with a nice red wine.
- Set the table with candles for ambiance.
- Consider adding a dessert for a sweet finish.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Oven and skillet
- Cuisine: American
Nutrition
- Serving Size: 1 steak and vegetables
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 40g
- Cholesterol: 100mg
Keywords: romantic dinner ideas for two