Description
A collection of romantic dinner recipes for special occasions.
Ingredients
Scale
- 2 steaks, 8 oz each
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 cloves garlic, minced
- 1 cup red wine
- 1 tablespoon fresh rosemary, chopped
- 1 cup asparagus, trimmed
- 2 tablespoons butter
Instructions
- Preheat your grill or skillet over medium-high heat.
- Rub steaks with olive oil, salt, and pepper.
- Cook steaks for 4-5 minutes on each side for medium-rare.
- In a separate pan, melt butter and sauté garlic until fragrant.
- Add asparagus and cook for 3-4 minutes.
- Pour in red wine and rosemary, reduce heat, and simmer for 5 minutes.
- Serve steaks with asparagus and wine sauce on top.
Notes
- Let the steaks rest for 5 minutes before serving.
- Pair with a side salad for a complete meal.
- Use a meat thermometer for perfect doneness.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Grilling or pan-searing
- Cuisine: American
Nutrition
- Serving Size: 1 steak with asparagus
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 56g
- Cholesterol: 120mg
Keywords: romantic dinner recipes