Description
A collection of romantic dinner recipes perfect for special occasions.
Ingredients
Scale
- 2 ribeye steaks
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh rosemary, chopped
- 1 cup asparagus, trimmed
- 1 tablespoon butter
- 1/2 cup red wine
- 1/4 cup heavy cream
Instructions
- Preheat the grill to medium-high heat.
- Rub the steaks with olive oil, garlic, salt, and pepper.
- Grill the steaks for 4-5 minutes on each side for medium-rare.
- In a skillet, melt butter and sauté asparagus for 3-4 minutes.
- In the same skillet, add red wine and reduce by half.
- Stir in heavy cream and simmer for 2 minutes.
- Serve steaks with asparagus and drizzle sauce over the top.
Notes
- Use a meat thermometer for perfect doneness.
- Pair with a side salad for a complete meal.
- Consider a light dessert to finish the meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 steak and asparagus
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 45g
- Saturated Fat: 18g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 50g
- Cholesterol: 130mg
Keywords: romantic dinner recipes