Description
A romantic Valentine’s Day dinner at home for two.
Ingredients
Scale
- 2 fillets of steak
- 1 cup of asparagus
- 2 cups of mixed salad greens
- 1/2 cup of cherry tomatoes
- 1/4 cup of balsamic vinaigrette
- 2 cloves of garlic
- 1 tablespoon of olive oil
- Salt and pepper to taste
- 1 bottle of red wine
Instructions
- Preheat your grill or skillet over medium-high heat.
- Season the steak with salt, pepper, and minced garlic.
- Cook the steak for 4-5 minutes on each side for medium-rare.
- While the steak cooks, sauté asparagus in olive oil until tender.
- In a bowl, mix salad greens, cherry tomatoes, and balsamic vinaigrette.
- Plate the steak with asparagus and salad on the side.
- Serve with a glass of red wine.
Notes
- Adjust cooking time for desired steak doneness.
- Use fresh ingredients for best flavor.
- Set the table with candles for a romantic atmosphere.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Grilling or Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 5g
- Sodium: 700mg
- Fat: 35g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 50g
- Cholesterol: 120mg
Keywords: romantic valentines day dinner at home