Description
A flavorful chicken dish with rosemary and apple cider, perfect for a cozy dinner.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup apple cider
- 2 tbsp olive oil
- 2 sprigs fresh rosemary
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1 medium apple, sliced
Instructions
- Heat olive oil in a skillet over medium heat.
- Season chicken with salt and pepper, then add to the skillet.
- Cook chicken for 6 minutes per side until golden brown.
- Add minced garlic and rosemary, sauté for 1 minute.
- Pour in apple cider and add apple slices.
- Simmer for 10 minutes until chicken is fully cooked.
- Serve warm.
Notes
- Use fresh rosemary for best flavor.
- Adjust salt to taste.
- Can substitute apple juice if cider is unavailable.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 280
- Sugar: 10g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 1.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 90mg
Keywords: rosemary apple cider chicken, easy chicken recipe, apple cider recipe