Description
A hearty dish featuring tender chicken and crispy potatoes, coated in a rich garlic parmesan glaze. Perfect for a comforting meal.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1.5 lbs baby potatoes, halved
- 4 cloves garlic, minced
- 1/4 cup grated parmesan cheese
- 2 tbsp olive oil
- 1 tbsp butter
- 1 tsp dried rosemary
- 1 tsp dried thyme
- 1/2 tsp salt
- 1/2 tsp black pepper
- 2 tbsp chopped fresh parsley (optional)
Instructions
- Preheat oven to 400°F (200°C).
- Toss potatoes with olive oil, rosemary, thyme, salt, and pepper. Spread on a baking sheet.
- Bake potatoes for 20 minutes.
- Season chicken with salt and pepper. Add to the baking sheet with potatoes.
- Bake for another 20-25 minutes until chicken is cooked through.
- In a small pan, melt butter and sauté garlic until fragrant. Stir in parmesan.
- Drizzle the garlic parmesan glaze over chicken and potatoes. Garnish with parsley if desired.
Notes
- For extra crispiness, broil for 2-3 minutes after adding the glaze.
- Use fresh herbs if available for better flavor.
- Adjust seasoning to taste.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 2g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 95mg
Keywords: rustic chicken, garlic parmesan potatoes, easy dinner recipe, baked chicken