Description
Discover various simple pasta shapes that you can create easily at home. Perfect for any meal!
Ingredients
Scale
- 2 cups all-purpose flour
- 3 large eggs
- 1/2 teaspoon salt
- 1 tablespoon olive oil
- Water as needed
Instructions
- On a clean surface, make a mound with the flour and create a well in the center.
- Add eggs, salt, and olive oil into the well.
- Using a fork, gradually incorporate the flour into the egg mixture until a dough forms.
- Knead the dough for about 8-10 minutes until smooth and elastic.
- Wrap the dough in plastic wrap and let it rest for 30 minutes.
- Roll out the dough using a pasta maker or a rolling pin to your desired thickness.
- Cut the dough into desired shapes: tagliatelle, fettuccine, or even lasagna sheets.
- Cook the pasta in boiling salted water for 2-4 minutes or until al dente.
Notes
- You can add spinach or beet puree to the dough for colored pasta.
- Ensure not to overcook the pasta; fresh pasta cooks quickly.
- Store any unused pasta in the fridge for up to 2 days.
Nutrition
- Serving Size: 1 cup cooked pasta
- Calories: 210
- Sodium: 1
- Fat: 2
- Carbohydrates: 43
- Fiber: 2
- Protein: 8
Keywords: sade pasta modelleri, simple pasta shapes, homemade pasta, easy pasta recipes, Italian cuisine, vegetarian pasta