Description
Delicious and tender salmon fillets cooked to perfection in an air fryer, making for a quick and healthy meal.
Ingredients
Scale
- 4 salmon fillets
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Lemon wedges for serving
Instructions
- Preheat your air fryer to 400°F (200°C).
- In a small bowl, mix the olive oil, garlic powder, paprika, salt, and pepper.
- Brush the mixture over both sides of each salmon fillet.
- Place the salmon fillets in the air fryer basket in a single layer, skin-side down.
- Cook for 10-12 minutes, or until the salmon flakes easily with a fork and reaches an internal temperature of 145°F (63°C).
- Serve with lemon wedges.
Notes
- For extra flavor, marinate the salmon in the olive oil mixture for 30 minutes before cooking.
- Adjust cooking time depending on the thickness of your salmon fillets.
Nutrition
- Serving Size: 1 salmon fillet
- Calories: 250
- Sugar: 0
- Sodium: 60
- Fat: 14
- Carbohydrates: 0
- Fiber: 0
- Protein: 30
Keywords: salmon recipes air fryer, air fryer salmon, healthy salmon recipe, quick salmon dinner