Description
Delicious homemade pierogi filled with a savory mixture of sauerkraut and mushrooms, perfect for any occasion.
Ingredients
Scale
- 2 cups
- 1/2 teaspoon
- 1 large
- 1/2 cup
- 1 tablespoon
- 1 cup
- 1 cup
- 1 medium
- 2 tablespoons
- to taste
Instructions
- In a large bowl, mix flour and salt. Make a well in the center and add the egg and water. Mix until a dough forms.
- Knead the dough on a floured surface until smooth. Cover and let rest for 30 minutes.
- In a skillet, heat oil over medium heat. Add onion and sauté until translucent. Add mushrooms and cook until softened.
- Stir in sauerkraut and cook for another 5 minutes. Season with pepper. Remove from heat and let cool.
- Roll out the dough on a floured surface until thin. Cut into circles using a cookie cutter or glass.
- Place a small spoonful of the filling in the center of each circle. Fold and seal the edges tightly.
- Bring a pot of salted water to a boil. Cook pierogi in batches until they float to the top, about 3-5 minutes.
- Remove with a slotted spoon and serve hot, preferably with melted butter or sour cream.
Notes
- For a richer filling, you can add some cheese to the sauerkraut and mushroom mixture.
- Feel free to freeze uncooked pierogi for later use. Just boil them straight from the freezer when ready to eat.
Keywords: sauerkraut and mushroom pierogi, homemade pierogi, vegetarian pierogi, Eastern European cuisine, comfort food