Description
Sausage balls are a savory snack made with sausage and cheese.
Ingredients
Scale
- 1 pound of sausage
- 2 cups of shredded cheese
- 2 cups of baking mix
- 1/2 cup of milk
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the sausage, cheese, and baking mix.
- Add milk and stir until combined.
- Form the mixture into small balls.
- Place the balls on a baking sheet.
- Bake for 20-25 minutes until golden brown.
Notes
- Serve warm for best taste.
- Can be made ahead and frozen.
- Adjust cheese type for different flavors.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 130
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 30mg
Keywords: sausage balls