Description
A hearty and comforting dish featuring layers of flaky biscuits topped with creamy sausage gravy.
Ingredients
Scale
- 1 lb breakfast sausage
- 1/4 cup all-purpose flour
- 2 cups whole milk
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 can (16 oz) refrigerated biscuit dough
- 1 tbsp butter
Instructions
- Preheat oven to 375°F (190°C).
- Cook sausage in a skillet over medium heat until browned.
- Sprinkle flour over sausage, stir, and cook for 1 minute.
- Gradually whisk in milk, salt, and pepper. Simmer until thickened.
- Grease a baking dish with butter.
- Place biscuits in the dish, slightly overlapping.
- Pour sausage gravy over biscuits.
- Bake for 15-20 minutes until biscuits are golden.
Notes
- Use spicy sausage for extra flavor.
- Let the pie rest for 5 minutes before serving.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 5g
- Sodium: 890mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 55mg
Keywords: sausage gravy, biscuit pie, breakfast recipe, comfort food