Description
Cooking sausages in the air fryer is quick and easy, providing a juicy and flavorful result with a crispy exterior.
Ingredients
Scale
- 1 pound of sausages (your choice of type)
- Cooking spray or oil (optional)
Instructions
- Preheat your air fryer to 400°F (200°C).
- Place the sausages in the air fryer basket, making sure they are not touching.
- Lightly spray the sausages with cooking spray or brush with oil if desired.
- Cook the sausages for 9-12 minutes, turning halfway through, until they are browned and cooked through.
- Check the internal temperature with a meat thermometer; it should read 160°F (71°C) for pork and beef sausages, or 165°F (74°C) for chicken sausages.
- Once done, remove the sausages from the air fryer and let them rest for a few minutes before serving.
Notes
- Cooking time may vary depending on the size and type of sausages used.
- For extra crispiness, you can increase the temperature to 425°F (220°C) for the last 2-3 minutes.
Nutrition
- Serving Size: 1 sausage
- Calories: 250
- Sugar: 0
- Sodium: 500
- Fat: 20
- Saturated Fat: 7
- Carbohydrates: 1
- Fiber: 0
- Protein: 16
- Cholesterol: 70
Keywords: sausage in air fryer, air fryer sausage recipe, easy air fryer sausages, quick sausage cooking