Description
A rich and savory sausage onion gravy perfect for biscuits, mashed potatoes, or fried chicken. Easy to make with simple ingredients.
Ingredients
Scale
- 1 lb pork sausage
- 1 large onion, diced
- 3 tbsp all-purpose flour
- 2 cups whole milk
- 1 cup chicken broth
- 1 tsp black pepper
- 1/2 tsp salt
- 1/2 tsp garlic powder
- 1/2 tsp paprika
Instructions
- Brown sausage in a skillet over medium heat, breaking it into small pieces.
- Add diced onion and cook until softened, about 5 minutes.
- Sprinkle flour over the sausage and onion, stirring for 1 minute.
- Gradually pour in milk and chicken broth, whisking constantly.
- Add black pepper, salt, garlic powder, and paprika.
- Simmer until thickened, about 5-7 minutes.
- Serve warm over biscuits or mashed potatoes.
Notes
- Use breakfast sausage for a milder flavor or spicy sausage for extra heat.
- If gravy is too thick, add more milk or broth.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 280
- Sugar: 4g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 45mg
Keywords: sausage gravy, onion gravy, breakfast gravy, homemade gravy, biscuit gravy