Description
A hearty sausage potato soup that warms you up.
Ingredients
Scale
- 1 pound sausage
- 4 cups potatoes, diced
- 1 onion, chopped
- 2 carrots, sliced
- 4 cups chicken broth
- 1 cup heavy cream
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Heat olive oil in a large pot over medium heat.
- Add sausage and cook until browned.
- Stir in onions and carrots, cooking until softened.
- Add potatoes and chicken broth, bringing to a boil.
- Reduce heat and simmer until potatoes are tender.
- Stir in heavy cream and season with salt and pepper.
- Serve hot.
Notes
- For a thicker soup, mash some potatoes.
- Add greens like spinach for extra nutrition.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 50mg
Keywords: sausage potato soup