Description
Chicken fajitas are a flavorful Mexican dish made with grilled chicken, peppers, and onions, served in tortillas.
Ingredients
Scale
- 1 lb chicken breast, sliced
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 tbsp olive oil
- 2 tsp chili powder
- 1 tsp cumin
- 1 tsp garlic powder
- Salt and pepper to taste
- 4 flour tortillas
Instructions
- Heat olive oil in a skillet over medium heat.
- Add sliced chicken and cook until browned.
- Add bell pepper and onion; sauté until tender.
- Stir in chili powder, cumin, garlic powder, salt, and pepper.
- Cook for an additional 3 minutes.
- Warm tortillas in a separate pan.
- Serve chicken mixture in tortillas.
Notes
- You can add other vegetables like zucchini or mushrooms.
- Serve with salsa or guacamole for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 fajita
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: chicken fajitas