Description
A delicious pasta dish with tender beef and rich garlic butter sauce.
Ingredients
Scale
- 8 oz linguine pasta
- 1 lb beef sirloin, thinly sliced
- 4 tbsp butter
- 4 garlic cloves, minced
- 1/4 cup parsley, chopped
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup grated parmesan cheese
Instructions
- Cook linguine according to package instructions.
- Melt butter in a pan over medium heat.
- Add garlic and cook for 1 minute.
- Add beef slices and cook until browned.
- Season with salt and pepper.
- Toss cooked linguine with the beef and garlic butter sauce.
- Garnish with parsley and parmesan cheese.
Notes
- Use fresh garlic for best flavor.
- Slice beef against the grain for tenderness.
- Reserve 1/2 cup pasta water to adjust sauce consistency.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 plate
- Calories: 650
- Sugar: 2g
- Sodium: 800mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 42g
- Cholesterol: 145mg
Keywords: garlic butter beef linguine, pasta recipe, beef pasta